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Complete Seasoning | Seasoning Soup Paste | Safe Ingredients | Convenience | Non-Toxic | No MSG | No Artificial Food Coloring
Soup Paste For Bun Bo Hue
Soup Paste For Bun Bo from Tri Kien Spices condenses the quintessence of Hue standard flavors. Whether cooked with broth or regular water, you can still create a delicious bowl of beef noodle soup right at home with minimal effort.
Why we CHUS it
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Brand & Producer
- Premium complete seasoning brand that offers smart cooking solutions
- Contributing to promoting local agriculture and food processing industry
![icon chus icon chus](./design/themes/chus/media/images/checkpoint1.png)
Ingredient/Material
- Local agricultural product, with minimal chemical additives and commitment to:
- No MSG
- No synthetic preservatives
- No synthetic fragrances are used
- No synthetic colorants
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Manufacturing process
- Safe and closed production process that meets ISO 22000:2018
Specifications
- Size: 9 x 6.5cm
- Weight: 230g
- Ingredients: Water, refined sugar, refined oil, salt, beef protein (8%), beef fat, lemongrass, purple onion, garlic, annatto, yeast extract, vinegar, Hue shrimp paste, stabilizer (1422)
Chus note
If you want a more complete bún bò meal at home, prepare some meat toppings and vegetables that are often used for this dish.
The protein part should include shank and brisket, boiled and sliced; beef balls, cut to bite-size; lean pork paste, sliced. The vegetables include: shredded water spinach, shredded banana blossom, and herbs (Thai basil, cilantro).
In addition, adding a bit of Premium Shrimp Satay Sauce from Tri Kiem Spices will enhance the dish even more.
Special note
1. Instructions:
Meal for 6 people:
- Boil 3 liters of water with meat, bones or ham and 3 lemongrass trees smashed for about 30-45 minutes
- Put 230g of Bun Bo Hue sauce in the pot
- Simmer for another 10-15 minutes
- Put the noodles in a bowl, put the boiled meat, bones, and ham in the bowl, pour the broth into the bowl
- Rice noodles should be blanched first with boiled water
2. Preservations:
- Keep in dry and cool places, avoid direct sunlight
- Keep in the fridge after opening and use within 30 days
3. Expiry date:
12 months since date of manufacture
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About Tri Kien Spices
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Vietnamese cuisine is honorably considered one of the most diverse heaven of spices, where you can find many traditional dishes capturing the quintessence of Vietnamese culture and people. With a desire to bring these exclusive flavors to anywhere in the world, Mr. Long Dương - co-founder of Trí Kiên Spices, has spent numerous hours and effort on the journey to make his desire come true.
Trí Kiên Spices was founded in February 2022, providing smart and convenient cooking solutions made from local agricultural resources. The brand focuses on creating easier, quicker meals for those who enjoy Vietnamese cuisine by its complete seasoning products. Despite being easier to make, the quality of flavor and healthy properties are still guaranteed.
With the motto "Easy Cooking—Tasty Eating—Healthy Life", Trí Kiên Spices' products are made from clean ingredients and seasoned according to tested recipes. Therefore, what customers receive will be a fusion of cuisine quintessence and healthy standards. In other words, you will have a smart solution for appetizing meals in the easiest and most convenient way.
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