Chus note
Stoneware is basically dense clay fired in between 1100 to 1300 degree Celcius, which is higher than temperature needed for earthenware and lower than that of porcelain. It gets its name from the durable and stone-hard characteristics. Therefore, consider getting this stoneware product to beautify your dining table.
This can be used as a nuts, seeds or candied fruits container to be put on our tea table; or as a hot soup bowl.
Special note
Preservation:
- Microwave safe (at low temperature only); Do not use in oven
- Dishwasher safe
- Hand-washing is recommended to prolong the shelf life of products
- Do not use hard, rough brushes or steel wool to clean to avoid scratches
- Do not use bleach, vinegar or any acid liquid while washing ceramic products to prevent scratches
- Dirt and stains on unglazed surfaces can be cleaned with a scrub brush and a pinch of baking soda
- Avoid dramatic and sudden temperature changes, such as moving the product from a hot oven into the freeze to avoid cracks or breaks.
Why we CHUS it
Brand & Producer
- Produces handcrafted and high-quality ceramic products.
- Promotes a zero-waste lifestyle by collecting imperfect ceramic products and offering them to customers in need, instead of destroying them.
Ingredient/Material
- Safe for health materials, lead and cadmium free
Manufacturing process
- Handmade
- Jiggering and molding technique.
About Tu Hú Ceramics
Tu Hú Ceramics, is a Vietnamese handcrafted brand that provides high quality ceramics.
With the admiration for the Vietnamese ancient pottery, Tu Hú Ceramics started to pave their way into the ceramic industry with an aspiration to revive the value of ceramic in modern life.
They work with both traditional and modern designs. All their pieces are handmade, a perfect combination of craftsmanship and functionality. At Tu Hú Ceramics, you can shop for many gorgeous and stylish ceramic products that can give your home an aesthetic vibe, and enhance the ambiance with unique art. Tu Hú Ceramics also offers customized tableware concepts to maximize your culinary experience.