Điều Quang Thái
A Kind Of Fermented Beverage Like Kombucha | Healthy | Good For Gut | Weight Loss Support | Probiotic Drink
Spring Kefir Soda, Fermented Drink, Probiotic Thirst-Quencher, Weight-Loss Supportive Beverage, Gentle Sweet Flavor
Enjoy spring in the air when enjoying Spring Kefir Soda from Tracy Kefir. With the sweet taste of hibiscus tea and rosehip buds, plus the scent of roses with a bit of refreshing gas, this will be a gentle refreshment suitable for the early days of spring. Besides, this fermented drink like Kombucha has diverse beneficial bacteria that will help digestion and weight loss effectively.
Kefir drinks from Tracy Kefir are cultured of Water Kefir grains with fresh fruit juices or carefully selected organic standard flower teas. Therefore, those who are allergic to lactose or follow a vegan diet can enjoy this delicious and healthy drink.
Why we CHUS it
Brand & Producer
- Offer foods and drinks from Kefir which is healthy fermented food with a consistency comparable to drinkable yogurt.
- Towards a healthy lifestyle.
Ingredient/Material
- USA imported Water Kefir grains
- Carefully selected organic fresh fruit juice or flower tea (G.A.P/Organic).
Manufacturing process
- Completely natural fermentation with Kefir yeast seeds imported from the US, following strict food safety and hygiene procedures.
Certificate
- Certificate of Food Hygiene and Safety
Specifications
- Volume: 300ml / bottle
- Ingredients: Water Kefir grains, Iranian rose bud, hibiscus tea, rose hip, American figs, mineral water, brown sugar
Chus note
Kefir and Kombucha are both fermented drinks that offer certain health benefits. However, these two drinks have certain differences in production, nutrition, taste, and texture. Let's find out with CHUS:
1. How they are made:
Both Kefir and Kombucha are products of the fermentation of input materials. In the process, bacteria, yeast, or other microorganisms break down glucose or sugar molecules.
Traditionally, Kefir is cultured based on milk and Kombucha will use tea. Kefir grains are added to the milk and left to sit for 18-24 hours to ferment. With Water Kefir, people will use plain water, coconut, or juice for fermentation. As for Kombucha, a mixture of bacteria and yeast, known as SCOBY, with tea is cultured for 10-14 days. During that process, sugar will be added to create a sweeter taste.
2. Taste and texture:
Kefir is creamy, slightly sour, and often compared to thinned yogurt. Kombucha is carbonated and has a vinegary smell and a slightly bitter taste. It is characterized by a live mucilage located at the bottle bottom.
3. Nutritional value:
The nutritional composition of Kefir and Kombucha can vary considerably depending on the ingredients used to make them. Both contain probiotics, such as lactic acid and acetic acid.
4. Uses:
Kefir and Kombucha are rich in probiotics, which are beneficial bacteria that promote gut health and overall health. They may also have antibacterial, antioxidant, anticancer, and anti-inflammatory effects.
5. Cons:
Kefir made from milk contains lactose, which can be high in sugar and seems to increase insulin. Kombucha can cause stomach upset and may be susceptible to those who are sensitive to caffeine and pregnant and breastfeeding women.
Special note
1. Uses:
With a diversity of probiotics, the drink helps digestion, weight loss, and good sleep.
2. Usage:
- Use directly or mix with fruit/vegetable juices.
- Drinks are suitable for serving during or after dinner.
3. Note:
- The product contains 1 to 2% alcohol due to natural fermentation.
- Store in the refrigerator from 1 to 4 degrees Celsius to prevent over-fermentation, which can cause gas leak.
- Expiry date: 30 days from manufacturer
About Tracy Kefir
Kefir, which is the main product of Tracy Kefir, means “Good Feeling” in Turkish. That is what Tracy Kefir wants to bring to its customers, together with its innovative drink and food from Kefir with high nutritional value and good for health. This type of fermented food and drink called Kefir is popular in European and American countries.
The three millennials women who founded Tracy Kefir believe that a healthy stomach is a foundation for a healthy and happy life. Therefore, after knowing and researching the benefits of Kefir for physical and mental health, they boldly brought Kefir to Vietnam. Moreover, they have created a variety of unique products from Kefir and carefully selected ingredients from local and imported.
If you are looking for delicious and healthy food to take care of yourself and your family, this brand will be definitely an ideal choice.
Review
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Viên Kim Phú
