Corn Vermicelli | Corn Noodles | Natural Ingredients | Healthy Foods | Good For Health | Sustainable Production
The corn vermicelli from Thuan Anh has a characteristic mild corn aroma, which will make any dish more delicious.
Corn has been one of the essential foods for people thanks to its nutrients and a soft, easy-to-eat texture. Thuận Anh has combined this ingredient with Bao Thai rice to make this corn vermicelli with a taste and quality that exceed those of ordinary noodles. The vermicelli has a beautiful yellow color with a soft and chewy texture that is hardly broken even when cooked for a long time. Feel free to display your cooking skills for your beloved family with this new corn vermicelli from Thuan Anh.
- Packaging size: 35 x 19cm
- Net weight: 400g
- Ingredients: Corn kernel, Bao Thai rice, water
Easy steps to make a “Spaghetti in Tomato sauce” from corn vermicelli:
Ingredients:
- Boiled corn vermicelli
- Olive oil (can replace with other neutral oils)
- 3 cloves of minced garlic
- 1 onion, diced
- 1 carrot, diced (optional)
- Canned tomato sauce
- Seasoning: salt, sugar, herbs
Instruction:
1. Heat the oil with the pan. When the oil is hot, add the garlic, onion and carrot and sauté until fragrant.
2. Add the tomato sauce in the pan, add water and let it simmer.
3. Season with your favorite herbs
4. Add oiled corn vermicelli into the pan, stir well, and season again to taste.
5. Serve, garnish and enjoy!
1. Instruction:
- Soak in water for 5-10 minutes, then boil in about 3-5 minutes. Drain and soak noodles in cold water
- Used to cook different dishes: noodles with broth, stir-fried noodles, hotpot, spaghetti,...
2. Preservation: Store in dry and cool places
3. Expiry date: 1 year since date of manufacture
Taking advantage of agricultural products in Lang Son, Vietnam, Ms. Be Thi Lan Anh established the Thuan Anh dry vermicelli production facility in 2017. Its typical product is corn vermicelli.
Right after its launch, Thuan Anh corn vermicelli has become a specialty in the Dinh Lap district of Lang Son province, thanks to its delicious taste, ideal softness, ease of cooking method, and preservation. Realizing the potential and value of corn vermicelli, Ms. Lan Anh invested in more modern machines and equipment with a closed process to increase production capacity. Since then, not only supplying vermicelli to the whole province, Thuan Anh vermicelli has reached out to all of Vietnam and even Japan or Korea.
Besides modern production lines, Ms. Lan Anh also focuses on sourcing quality ingredients like local corn kernels and Northern specialty rice. Moreover, Thuan Anh also offers local people job opportunities and promotes the development of local agriculture.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
