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Thuan Anh Corn Vermicelli

33,000 
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Specifications

- Packaging size: 35 x 19cm

- Net weight: 400g

- Ingredients: Corn kernel, Bao Thai rice, water

Description

The corn vermicelli from Thuan Anh has a characteristic mild corn aroma, which will make any dish more delicious.

Corn has been one of the essential foods for people thanks to its nutrients and a soft, easy-to-eat texture. Thuận Anh has combined this ingredient with Bao Thai rice to make this corn vermicelli with a taste and quality that exceed those of ordinary noodles. The vermicelli has a beautiful yellow color with a soft and chewy texture that is hardly broken even when cooked for a long time. Feel free to display your cooking skills for your beloved family with this new corn vermicelli from Thuan Anh.

Thuan Anh Corn Vermicelli Thuan Anh Corn Vermicelli

Chus note

Special note

Why we CHUS it

About Bún ngô Thuận Anh

Taking advantage of agricultural products in Lang Son, Vietnam, Ms. Be Thi Lan Anh established the Thuan Anh dry vermicelli production facility in 2017. Its typical product is corn vermicelli.

Right after its launch, Thuan Anh corn vermicelli has become a specialty in the Dinh Lap district of Lang Son province, thanks to its delicious taste, ideal softness, ease of cooking method, and preservation. Realizing the potential and value of corn vermicelli, Ms. Lan Anh invested in more modern machines and equipment with a closed process to increase production capacity. Since then, not only supplying vermicelli to the whole province, Thuan Anh vermicelli has reached out to all of Vietnam and even Japan or Korea.

Besides modern production lines, Ms. Lan Anh also focuses on sourcing quality ingredients like local corn kernels and Northern specialty rice. Moreover, Thuan Anh also offers local people job opportunities and promotes the development of local agriculture.

Review

Q
Quỳnh Hương
bún ngon, để lâu cũng không bị nở bở mà sợi mì vẫn săn, ăn món nước khá ok
H
Hoai Tran
Bún ngon, ăn với nước súp hay khô đều hợp. Làm từ ngô- nguyên liệu tự nhiên nữa nên càng đảm bảo về chất lượng.
L
Linh Trần
Mì có độ giòn nhẹ lạ lắm, ít ngậm nước nên không trương nở khi dùng cùng nước xúp. Ăn xào cũng ngon nha, ráo, tơi, không dính cục.
K
Kiểu Hùng Cường
Mì giòn, ngon, không bị nhão, nấu nhanh chín.
L
Liêu Hữu Tân
Mì ngon với màu vàng nhìn hấp dẫn hơn hẳn. Mình thấy luộc nhanh chín hơn loại thường, lại còn đỡ calo hơn nên rất ưng nha
33,000 
Lạng Sơn
Quỳnh Hương
bún ngon, để lâu cũng không bị nở bở mà sợi mì vẫn săn, ăn món nước khá ok