Anchovy Fish Sauce | Binh Thuan Salt | First Press Fish Sauce | Traditional Flavor | Premium Bottled | Perfect Vietnamese Gift
Anchovy First Press Fish Sauce 500ml
Hoang Gia Fish Sauce brews their fish sauce using big, fresh anchovies and the renowned salt of Binh Thuan, Vietnam. They only bottle the first press of this delicious golden liquid to ensure the highest quality. The value of their fish sauce goes beyond just its flavor - it also comes in beautifully designed and luxurious packaging, making it an excellent gift for partners, relatives, and friends.
Why we CHUS it
Brand & Producer
- Premium anchovy first press fish sauce
- Premium ingredients
- Luxury design
- Flavorful taste and smell
Ingredient/Material
- Premium fresh anchovies, large-sized that meet export standard
- Specialty salt from Binh Thuan province
Manufacturing process
- Brewing in one year and a half by skilled artisans
- Limited quantity every year for domestic and international markets
Certificate
- Hazard Analysis and Critical Control Point
- ISO 22000:2018
- 2 Stars for Spice category in 2023 Superior Taste Award, organized by the International Taste Institute
Specifications
- Volume: 500ml
- Ingredients: Anchovy (75%), salt (25%)
- Protein degree: 32N
Chus note
CHUS suggests how to make a flavorful Vietnamese ginger fish sauce to pair with various dishes:
1. Ingredients:
- 3 tablespoons of fish sauce
- 3 tablespoons of filtered water
- 1 small ginger, finely chopped or minced
- 2 tablespoons of sugar
- 1 clove of garlic, finely chopped or minced
- Lime juice/lemon juice or vinegar
- Fresh chili peppers or chili powder
2. Instructions:
- Mix the fish sauce, filtered water, sugar, and lime juice/vinegar together until well combined.
- Add the garlic and ginger.
- Taste and adjust the seasoning by adding more fish sauce, water, sugar, or lime juice/vinegar as needed.
- Add fresh chili peppers or chili powder to taste.
3. Ginger fish sauce goes well with: steamed fish or fried fish, duck meat, various types of shellfish, etc.
Special note
Notes: The crystallization of salt and fish sauce and the darkened color can happen over time. This is a natural occurrence of traditional fish sauce and does not affect the quality of the product.
About Nước mắm Hoàng Gia
Hoang Gia Fish Sauce brings gourmets the best drops of fish sauce. The brand wishes to preserve the long-standing traditional values of the traditional fish sauce village of this land as well as introduce the quintessence of Vietnam to the world market.
The flavor of Hoang Gia fish sauce comes from the exquisite ingredients sourced from the sea. It is made from premium, carefully selected large-sized fresh anchovies and Binh Thuan sea salt. Hoang Gia fish sauce undergoes a meticulous brewing process of 1.5 years by experienced artisans, following a closed production cycle to ensure the utmost quality. It is free from artificial coloring, preservatives, and flavor enhancers.
Hoang Gia Fish Sauce only bottles the very first drops of completed fish sauce, which represent the highest quality, essence, and rich protein content. Each brewing barrel yields only a very small amount of this premium, top-tier fish sauce, hence the limited quantity. Therefore, it can be said that when enjoying Hoang Gia Fish Sauce, you are savoring the most refined and finest essence.
Not only surprising food lovers with the flavorful deliciousness of this premium fish sauce, but the packaging of Hoang Gia Fish Sauce is also full of sophistication and elegance. In addition to serving delicious Asian dishes, the brand also hopes that this will be an exquisite gift that represents Vietnamese values.