Specifications
- Volume: 750ml
- Ingredients: Anchovy (75%), salt (25%)
- Protein degree: 32N
Description
Hoang Gia fish sauce is made from the famous fresh anchovies and Binh Thuan salt brewed for 1.5 years and only used in the first press of the batch. Therefore, this fish sauce brings a Vietnamese-traditional and delicious- flavorful taste, ready to make the meal more enjoyable.
Chus note
Special note
Why we CHUS it
About Nước mắm Hoàng Gia
Hoang Gia Fish Sauce brings gourmets the best drops of fish sauce. The brand wishes to preserve the long-standing traditional values of the traditional fish sauce village of this land as well as introduce the quintessence of Vietnam to the world market.
The flavor of Hoang Gia fish sauce comes from the exquisite ingredients sourced from the sea. It is made from premium, carefully selected large-sized fresh anchovies and Binh Thuan sea salt. Hoang Gia fish sauce undergoes a meticulous brewing process of 1.5 years by experienced artisans, following a closed production cycle to ensure the utmost quality. It is free from artificial coloring, preservatives, and flavor enhancers.
Hoang Gia Fish Sauce only bottles the very first drops of completed fish sauce, which represent the highest quality, essence, and rich protein content. Each brewing barrel yields only a very small amount of this premium, top-tier fish sauce, hence the limited quantity. Therefore, it can be said that when enjoying Hoang Gia Fish Sauce, you are savoring the most refined and finest essence.
Not only surprising food lovers with the flavorful deliciousness of this premium fish sauce, but the packaging of Hoang Gia Fish Sauce is also full of sophistication and elegance. In addition to serving delicious Asian dishes, the brand also hopes that this will be an exquisite gift that represents Vietnamese values.