Sa Huynh Salt | Macrobiotic Diet | Cooking Condiment | Traditional Salt Farming | Good For Health | Support Salt Farmers
To make bamboo salt, sea salt is placed in a bamboo stem, which is then covered with clay and baked for an extended period of time at temperatures ranging from 800 to 1000 degrees Celsius. This salt is in powder form, has a slightly salty flavor, and contains traces of bamboo charcoal due to the baking process. Because of the mineral absorption from bamboo and clay, this condiment is an excellent choice for people who need to replenish nutrients.
Why we CHUS it
Brand & Producer
- Provides quality, healthy salt products with various options
- Contributes to improve quality of life of local salt workers
- Preserves traditional salt-making profession in Sa Huynh, Quang Ngai, Vietnam
- Salt, peppercorn, dried prawn
- Traditional method
- Salt is processed on bare ground to guarantee safety for environment and human health
- Tools and means are made from safe materials: charcoal, clay pots, etc.
- Net weight: 300g
- Ingredients: Sea salt
Bamboo salt is produced through a high-temperature baking process, which reduces the content of organic components due to thermal decomposition. In their place, inorganic minerals appear, contributing to the body's need for micronutrients. In addition to cooking, bamboo salt can be used for oral hygiene, which can help to reduce the symptoms of gum disease.
- Store: Dry and cool place
- Expiry: 3 years from manufacture day
Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.