DaQuyn was born with a mission of spreading out the magical strength of vegan ingredients from mother nature. Inheriting the precious values of the previous brand, The Queen, Da Quyn continues its way as a green and clean beauty brand, focusing on delivering safe beauty solutions to consumers.
To create each product, DaQuyn uses only natural ingredients with clear origins and certification, prioritizing local suppliers. Most of them will be specialty ingredients for a particular area in Vietnam, such as coconut from Ben Tre, cocoa from the Central Highlands, or clay from Cao Lanh. None of the products contain harmful or harsh chemicals such as silicones, sulfate cleansing agents, parabens, phthalates, etc. which have amazing properties for cleansing, nourishing, and nurturing your skin and hair.
In addition, DaQuyn ensures to reduce the amount of plastic in 70% of the packaging and always encourages customers to reuse bottles and refill products. DaQuyn wishes to be beside you, helping you become a better, more gorgeous version of yourself.
Vietnam is renowned for its diverse cuisine, featuring harmonious flavors and unique delicacies that have the power to captivate any food enthusiast. Unfortunately, there are many products on the market labeled as "specialties" that are made from low-quality ingredients and harmful additives. These products have tarnished the reputation of the regional specialty dishes of Vietnam, which are the pride of the local people.
To address this issue, Gốc Xanh Food was established to distribute to consumers authentic Vietnamese specialties made from high-quality ingredients. For example, the pioneering product of the brand, Vietnam sun-dried beef, uses beef from healthy cattle raised naturally in the Gia Lai province of the Central Highlands area.
Moreover, the brand chooses manual methods for its food products and avoids using mass-production machinery in order to preserve the essence of specialty food.
In addition to being a reliable destination for nature-loving consumers, Gốc Xanh Food is also contributing to popularizing regional food from many areas of Vietnam, spreading the wonderful culinary beauty of the S-shaped country to both local people and international friends.