Co Ca Chua, is a Vietnamese social enterprise that has introduced detergent enzymes made from 95% fermented tomatoes. The aim behind their unique product is to create an eco friendly and sustainable alternative to chemical detergents.

At Co Ca Chua they are always seeking solutions that're both safe for humans and do not harm the environment. They also work with local farmers and producers and educate them about sustainable methods and organic produce.

As for the CEO of Co Ca Chua, Mr.Nguyen has spent his entire life on countless environmental projects. With him, protecting the planet always starts from home.He believes that one has to be the change they want to see