If you love the kick of hot chilies, try this Hue Way Hot Smoked Chili Sauce from Saigon Charlie’s.
Hue Way Hot, spice up your life in the hottest ‘way’. With age comes wisdom, it’s the very first product of Vietnamese smoked chili sauces, having a tasty journey of strong spice and herbs.
Using a markable hot and unique scent ingredient from the Central region, the bird’s eyes chilies, combined with natural savor components of orange peel, citrus, laurel, and basil leaf. It's vegan-friendly and will be best with fried or grilled dishes. Add some to set the fire on, wake up your tongue, and sweep away the greasy meals.
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If you're a fan of tongue-tingling heat, don't hesitate to go for Huế Way Hot chili sauce. Among the chili sauces offered at Saigon Charlie’s, Huế Way Hot boasts the spiciest flavor, thanks to its bird’s eye chili component.
Pros:
- The spiciest among the three flavors of Saigon Charlie, so if you’re into tongue-burning sensations, pick this.
- While the price is relatively high in the Vietnam chili sauce market, when compared to imported smoked chili sauce from Western producers, Saigon Charlie’s smoked chili sauce is very reasonably priced.
Cons:
- If you prefer only mildly spicy or a gentle heat, then Huế Way Hot may not be suitable as it is very spicy. You may want to consider Hà Nội Heat or Saigon Sweet’N’Spicy as alternatives.
- The smoked chili sauce has a somewhat unique taste, primarily spicy, slightly sour, and not very sweet. If you prefer sweet chili sauce, you might not like the smoked variety.
- Priced significantly higher compared to the majority of chili sauce on the market (industrial chili sauce, fermented chili sauce, etc.)
- Net weight: 150 g
- Bottle size: 4.5 x 17cm
- Ingredients: Birds-Eye chili, apple cider vinegar, onion, garlic, carrot, beetroot, water, forest honey, spices, xanthan gum
Unlike industrial chili sauce, the chili sauce at Saigon Charlie's does not contain colorants, flavors, or preservatives. Another unique feature that makes the product premium is the ingredients. After carefully smoking on the stove, they are manually ground with a pestle and mortar to create the most concentrated flavor.
1. Preservation:
- Shake well before use
- Store it in a dry cool place
- Refrigerate after opening
- Expiry: 24 months from manufacture and 6 months from opening.
2. Instructions:
Use directly or to make sauces for fried food, grilled or BBQ
Having in Saigon Charlie’s possession a chili sauce recipe that has been passed down for hundreds of years, the brand proudly introduces their Smoked Chili Sauce, made out of selected vegan ingredients.
Understanding that there are not many high-quality chili sauces both good for health and sustainability in the market is the reason to promote Saigon Charlie’s was born. In order to create its premium smoked chili sauce, the ingredients were strictly chosen and processed; the steps, including rinsing, smoking, charring, grinding, etc., are done manually to ensure the finest flavor possible.
In addition, the brand chooses glass bottles to help maintain a fresh and refined flavor for the chili sauce. The bottles are treated at high temperatures and pasteurized to bring safety to the consumers. The packaging that can be recycled or reused also promotes a sustainable lifestyle.
The Smoke Chili Sauces bring on the essence of nature from all these local ingredients of Vietnam. You and your family will enjoy an exquisite tasting experience at meal times daily with Saigon Charlie’s.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
