Chus note
The geographical area where the coffee plants are grown strongly influenced coffee flavor. The mountainous area at the coffee belt (including Vietnam) is known for producing Arabica coffee with great flavor notes.
The ideal altitude for growing coffee is over 900m, with a frost-free climate, an average year-round temperature of 15 to 21 degrees Celsius, moderate rainfall, and abundant sunshine. Mountain temperatures create a slower growth cycle for coffee plants, which prolongs bean development. This slow-growing process causes the beans to produce a deeper and more nutty flavor.
The best quality coffees in the world are grown at an altitude of 1200m - 1800m. Coffee grown at altitudes above 1,300 m tends to be sourer and turns to flavors like fruit and berries.
However, the choice of coffee depends on your taste. If you are looking for a more mellow coffee, beans grown at a lower altitude will be best.
Special note
Preservation:
- Store at a cool, dry place
- Grind the right amount of coffee beans and drink right away
- Do not store coffee beans in the fridge
Why we CHUS it
Brand & Producer
- Founder with more than 15 years of experience in the coffee industry as a barista, training coffee in seminars, judging coffee competitions
- Inspire people about coffee culture
- Work directly with local coffee farms
Ingredient/Material
- Premium coffee beans in Vietnam and around the World
Manufacturing process
- Freshly roasted in Saigon
Certificate
- Vietnam Hygiene Certificate
About Silvi Coffee
Having stepped into the coffee industry for 15 years, the founder of Silvi Coffee, Nat Paolone hopes to share the joy of coffee with as many people as possible. Moreover, he wants to create a sustainable connection between farmers and urban consumers, developing Vietnamese coffee culture.
Silvi Coffee has grown to become one of the most loved coffee roasters in Saigon since its establishment in 2019. Using high-quality ingredients from local coffee farms in Vietnam and around the world, combined with skillful roasting skills, Silvi Coffee's products all bring great cups of coffee with peak flavor.
With Silvi Coffee, the quality of coffee beans is one of the principal factors to have a delicious cup of coffee. Therefore, it is marvelous to live in a coffee-growing country like Vietnam. Because Silvi Coffee can meet directly with the farmers without difficulty, examine how they pick, harvest, and process coffee beans. From there, they share coffee knowledge with each other to provide the most uniform and quality coffee beans.
Besides, coffee culture is an integral part of Silvi Coffee's identity. Therefore, Silvi Coffee continuously cultivates and learns to continue to grow with the local coffee community.
