Chus note
Not only does it have enough sweetness and fat but also touches the bitter taste that many people love. This will be the perfect drink for every morning to revive the working spirit for the whole day.
Special note
- Use to make beverages or desserts
- Store in a cool dry place, avoid direct sunlight
Why we CHUS it
Brand & Producer
- Promote Vietnamese cocoa beans
- Cocoa beans is concentrated in Dong Nai and UTZ certified
Manufacturing process
- Traditional fermented method
About HeyDay Cacao
Vietnam is one of the world's leading cocoa-producing countries with good flavor ranked by the International Cocoa Council. Desired to bring Vietnamese cocoa to the world, Heyday Cacao was born under the guidance of young and dynamic people.
Using manual fermentation, Heyday Cacao produces cocoa products with original flavors. The brand is always interested in the quality and uniformity of the products. Therefore, from harvesting to processing is strictly controlled. After the cocoa beans have absorbed enough nutrients and achieved a certain amount of natural butter, they will be kept in wooden barrels. Then, they will be sun-dried for 5 to 8 days and left to rest for 2 months before being processed.
At Heyday Cacao, you not only find delicious and quality cocoa products but also the enthusiasm and beauty of Vietnamese traditional culture.
HeyDay Cacao26/07/2023, 17:00
