- Net weight: 100g
- Ingredients: Sea salt
Thanks to the unique technique, SAHU has created bamboo salt with a sparkling metallic luster, different colors with a mellow salty taste, and a sweet aftertaste. Because of being exposed to heat for a long time, the premium bamboo salt has more colors and medicinal properties than regular bamboo salt. The product does not contain chemicals or additives, so it is safe to use. In particular, premium bamboo salt is available in a salt glass mill for easy use.
Bamboo salt has been used in cooking and as traditional medicine for hundreds of years in Korea. To make bamboo salt, craftsmen will put sea salt into bamboo tubes and roast them at a high temperature. Thanks to that, the salt can absorb the minerals from the bamboo, and the impurities are also removed.
It takes a month to 50 days to produce a batch of high-quality bamboo salt. And the bamboo for making salt must be over 3 years old with uniform joints. The salt will be roasted at 800 to 1000 degrees Celsius. There are bamboo salts that will be baked up to 9 times and are often the most expensive bamboo salt on the market.
- Store: Dry and cool place
- Expiry: 3 years from manufacture day
Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
