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Sa Huynh Salt | Macrobiotic Diet | Cooking Condiment | Traditional Salt Farming | Good For Health | Support Salt Farmers
Premium Pepper Salt With Grinder, Black Pepper Salt From Quang Nam, Salt Without Additives, Dipping Salt For Seafood
SAHU brings convenient and easy-to-use products whenever you need them. Now you just need a few steps to season the dish or make a sauce with Premium Pepper Salt With Grinder.
The product is a blend of natural sea salt and Quang Nam black pepper. You will feel the mild salty taste of premium salt and the characteristic warm spicy pepper. Besides, the product does not contain chemicals or additives, so you can safely use it for the whole family.
Why we CHUS it
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Brand & Producer
- Provides quality, healthy salt products with various options
- Contributes to improve quality of life of local salt workers
- Preserves traditional salt-making profession in Sa Huynh, Quang Ngai, Vietnam
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Ingredient/Material
- Salt, peppercorn, dried prawn
![icon chus icon chus](./design/themes/chus/media/images/checkpoint3.png)
Manufacturing process
- Traditional method
- Salt is processed on bare ground to guarantee safety for environment and human health
- Tools and means are made from safe materials: charcoal, clay pots, etc.
CHUS CHOICE
How much salt intake per day?
If consumed in moderation, salt can be beneficial to one's health. Eating too little or too much salt, otherwise, causes bad effects.
The WHO recommends that each person consume approximately 2g of sodium per day. Each 5.5g of sea salt in coarse form contains approximately 1.5g of sodium. How much salt to eat depends on each person's condition. Therefore, you should have regular health checks to adjust your diet accordingly.
Specifications
- Net weight: 70g
- Ingredients: Sea salt, black pepper
Special note
- Store: Dry and cool place
- Expiry: 1 year from manufacture day
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About SAHU
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Desiring to bring quality salt to customers as well as preserve the Sa Huynh traditional salt production, Ms. Hong Tham founded SAHU. Having set the first steps many years ago and undergone many ups and downs, the salt brand slowly but steadily made its way to its current position with high-quality salt.
The salt from SAHU is harvested and produced according to the traditional method of the Sa Huynh local people. Salt workers process the salt on bare ground instead of cement foundations or plastic covers. It guarantees the environment is not negatively affected and safety for the consumers. Furthermore, this processing allows the salt to absorb the essence of mother earth, generating a natural saltiness with a distinctive flavor and good mineral content. All step are ensured the quality and hygienic standards.
Another big plus at SAHU is that they buy salt from the farmers at a higher price than the market. This comes from the brand’s desire to bring local people a better, more stable income and preserve the salt-making profession as well. Therefore, when coming to SAHU, not only are you getting to taste the salt made with earth essence but also contributing to creating a better life for the hard-working salt farmers at Sa Huynh, Quang Ngai.