- Net weight: 30g
- Ingredients: Vegetable oil, seaweed, shiitake spice powder, 90% shiitake mushroom grown in Da Lat and Sapa
Want to eat something that is both nutritious and tasty at the same time? The addicting Spicy Seaweed Shiitake Mushroom Crisp will be that snack you’re looking for.
The taste is slightly salty, aromatic, and has that spiciness combined with seaweed flavor to bring you a great experience. You will have an enjoyable break time with this Spicy Seaweed Shiitake Mushroom Crisp from Anvies. Moreover, it does not contain much calories, it is also a healthy snack that can be enjoyed by people who are on a diet.
- Shiitake is a popular mushroom and is often used as an ingredient in many Asian dishes. It is popular among Vietnamese, Chinese, Korean, and Japanese people.
- Shiitake is rich in fiber, vitamins, and other minerals needed for the body.
- It is a good source of vegetarian protein. Therefore, it is loved by many vegetarians.
- It contains eritadenine, sterol, and beta glucan, which can help in lowering cholesterol levels and reducing the risks of heart disease.
1. Benefits:
- Healthy snack
- Great for both vegan and savory meals
- Reduce cholesterol, good for cardiac patients, reduce heart disease
2. Instruction:
- Use directly as a snack
- Can be added in hotpots
- Use it with salad or fruity yogurt…
3. Preservation:
- Store under 25°C, away from the direct sunlight
- Expiry date: 9 months
4. Target:
- Busy customers who do not have much time to make meals
- Vegans
- Pregnant women
- Weaning children
- Snack lovers
- Gymers, yogists
- Clean eating customers
Anvies offers delicious snacks from shiitake mushrooms that are nutritious for the whole family to enjoy. The mushrooms are grown by the brand at Da Lat and Sapa, then harvested and carefully processed according to a modern vacuum drying process to retain the most nutrients possible.
The idea of making a snack from mushrooms was born when Nhat Quynh, the brand founder, discovered that mushrooms have many healthy nutrients. Besides, they are easy to grow by taking advantage of local materials. Using rice straw as a growth medium for fungi, Anvies has helped to solve the problem of air pollution each harvest season, when the straw is often burned.
The name Anvies carries two different meanings. In the first, it is combined "An Nhon" and "Vietnam," the hometown of the founder. The second is co-ordinated of "peace" in Vietnamese and "life" in French. Through its name, the brand hopes to bring a better life for more people with its tasty, nutritional mushroom snacks.
With a natural taste, shiitake crisps from Anvies have won the hearts of many loyal customers after years of development. Just enjoy a bite of shiitake mushroom from Anvies with friends and family to have all the more fun together.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
