Chus note
If you are looking for a strong bitter taste from cocoa but also don't like its absolute bitterness, this product with 42% pure cocoa powder will be the suitable choice.
Special note
1. Instruction:
- Hot:
Mix 4 spoons of milk cocoa powder (20g) with 100ml of hot water. Stir well and enjoy.
- Cold:
Mix 4 spoons of pure cocoa powder (20g) with 50ml of hot water. Stir well, add ice and enjoy.
2. Preservation: Store in a dry cool place
3. Expiration: 18 months since the manufacture date
Why we CHUS it
Brand & Producer
- Promote Vietnamese cocoa beans
- Cocoa beans is concentrated in Dong Nai and UTZ certified
Manufacturing process
- Traditional fermented method
About HeyDay Cacao
Vietnam is one of the world's leading cocoa-producing countries with good flavor ranked by the International Cocoa Council. Desired to bring Vietnamese cocoa to the world, Heyday Cacao was born under the guidance of young and dynamic people.
Using manual fermentation, Heyday Cacao produces cocoa products with original flavors. The brand is always interested in the quality and uniformity of the products. Therefore, from harvesting to processing is strictly controlled. After the cocoa beans have absorbed enough nutrients and achieved a certain amount of natural butter, they will be kept in wooden barrels. Then, they will be sun-dried for 5 to 8 days and left to rest for 2 months before being processed.
At Heyday Cacao, you not only find delicious and quality cocoa products but also the enthusiasm and beauty of Vietnamese traditional culture.
HeyDay Cacao26/07/2023, 16:40
