Specifications
- Weight: 100g
- Ingredients: 100% natural cacao, non-alkalized, no chemical used for removing acidity, no artificial flavors or additives
- Content of cacao butter: 100%
Description
Cacao beans undergo a process of roasting and cracking, resulting in what is known as cacao nibs. These crushed beans retain their natural cacao butter content and possess outstanding antioxidant and anti-inflammatory characteristics. Apart from being enjoyed as a topping or an ingredient in cooking, cacao nibs offer significant nutritional value to the body.
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Selection
Special note
Why we CHUS it
About CÔ THỢ SÔCÔLA
The journey of the Co Tho Chocolate, which means Female Chocolate Make, begins when the French chocolate artist Sonie recognizes the outstanding quality of Vietnamese cacao. Hence, she resolves to share high-quality chocolate treats from that premium cacao to everyone.
With her passion for creating chocolate desserts as well as professional experience in processing, Sonia always focuses on highlighting the art of chocolate making, especially chocolate from natural homegrown ingredients from different sources. Understanding that different regions will produce different cacao flavors, she always puts all heart and mind into researching and experimenting in each stage to create new and more unique flavors; but definitely satisfies Vietnamese palates and requirements of nutritional content of the finished products. Moreover, Co Tho Chocolate offers vegan options with coconut milk so that everyone can enjoy it.
At Co Tho Chocolate, you not only find the finest pure chocolate bars and cacao, but also feel the dedication and thoroughness that the artisan puts into each stage of making; making it a precious sweet treat and a gift for your loved ones.