Pure Cacao | Cooking Ingredients | Vietnamese Cacao | Natural | Local Ingredients | No Additives
Cacao Powder
Cô Thợ Socola makes genuine cacao powder made solely from pure cacao beans, ensuring it remains untainted by impurities, additives, or preservatives. This product captures the original intense bitterness and keeps an 18% cacao butter content. With its fine, smooth and fragrant composition, the cacao powder is a suitable choice for preparing exquisite beverages or desserts.
Why we CHUS it
Brand & Producer
- Brand of authentic handcrafted, high-quality chocolate and cacao goods
- Honors the art of crafting chocolate
- Embrace the diverse flavors of Vietnamese tropical products
Ingredient/Material
- Raw materials from Vietnamese agricultural products
- Coconut milk is used to create vegan chocolate treats
- No chemicals are used to de-sour; no flavoring nor additives
Manufacturing process
- Handcrafted
Specifications
- Weight: 100g
- Ingredients: 100% natural, non-alkalized, no chemical used for removing acidity, no artificial flavors or additives
- Content of cacao butter: 18%
Chus note
Here are some drink and food suggestions using cacao powder:
1. Hot cacao: Simply mix the powder with hot water to enjoy a warm and fragrant cup of chocolate.
2. Cacao milk: Similar to hot cocoa but with the addition of milk. You can have it hot or iced depending on the weather and your preference.
3. Chocolate fruit smoothie: Blend fruits with milk to create a delicious smoothie, and cacao powder is added for a more delightful flavor.
4. Chocolate brownie: A sweet and velvety baked treat.
5. Tiramisu cake: An Italian dessert that easily captures the heart of any sweet tooth.
6. Chocolate pudding: A flavor that no pudding lover should miss out on.
Special note
This product will be delivered within Ho Chi Minh City only
1. Instructions:
Can be used to make hot/cold cacao, or bake
2. Expiry date: 1 year
About CÔ THỢ SÔCÔLA
The journey of the Co Tho Chocolate, which means Female Chocolate Make, begins when the French chocolate artist Sonie recognizes the outstanding quality of Vietnamese cacao. Hence, she resolves to share high-quality chocolate treats from that premium cacao to everyone.
With her passion for creating chocolate desserts as well as professional experience in processing, Sonia always focuses on highlighting the art of chocolate making, especially chocolate from natural homegrown ingredients from different sources. Understanding that different regions will produce different cacao flavors, she always puts all heart and mind into researching and experimenting in each stage to create new and more unique flavors; but definitely satisfies Vietnamese palates and requirements of nutritional content of the finished products. Moreover, Co Tho Chocolate offers vegan options with coconut milk so that everyone can enjoy it.
At Co Tho Chocolate, you not only find the finest pure chocolate bars and cacao, but also feel the dedication and thoroughness that the artisan puts into each stage of making; making it a precious sweet treat and a gift for your loved ones.