Cacao | Cashew | Nut Butter | Vietnamese Cacao | Natural | Local Ingredients | No Additives
Cacao Spread
The cacao spread incorporates roasted cashew nuts sourced from Vietnam to add a natural creamy texture. The finely ground roasted cashews intensify the sweetness, while also harmonizing the bitter and acidic taste of cacao, creating a well-balanced taste experience for you and your family to enjoy with toasts or other food.
Why we CHUS it
Brand & Producer
- Brand of authentic handcrafted, high-quality chocolate and cacao goods
- Honors the art of crafting chocolate
- Embrace the diverse flavors of Vietnamese tropical products
Ingredient/Material
- Raw materials from Vietnamese agricultural products
- Coconut milk is used to create vegan chocolate treats
- No chemicals are used to de-sour; no flavoring nor additives
Specifications
Ingredients:
- Classic (contains dairy): Chocolate, roasted cashew, milk powder, soybean oil, cane sugar, salt
- Coconut milk (vegan option): Chocolate, roasted cashew, coconut milk powder, soybean oil, cane sugar, salt
Chus note
Experiment with this cacao spread as a versatile ingredient for your beverages: swap out Nutella or cacao powder with some cacao spread in a fruit smoothie, and relish in the delightful and rich flavor of a chocolate milkshake.
Special note
This product will be delivered within Ho Chi Minh City only
1. Instructions:
- Eat directly
- Serve with bread, dip with fruits, ice cream or yogurt
2. Preservations:
At room temperature, avoid putting in the fridge because the spread can be thickened and hard to use
2. Expiry date:
1 year from manufacture date. Best used within 6 months after opening
About CÔ THỢ SÔCÔLA
The journey of the Co Tho Chocolate, which means Female Chocolate Make, begins when the French chocolate artist Sonie recognizes the outstanding quality of Vietnamese cacao. Hence, she resolves to share high-quality chocolate treats from that premium cacao to everyone.
With her passion for creating chocolate desserts as well as professional experience in processing, Sonia always focuses on highlighting the art of chocolate making, especially chocolate from natural homegrown ingredients from different sources. Understanding that different regions will produce different cacao flavors, she always puts all heart and mind into researching and experimenting in each stage to create new and more unique flavors; but definitely satisfies Vietnamese palates and requirements of nutritional content of the finished products. Moreover, Co Tho Chocolate offers vegan options with coconut milk so that everyone can enjoy it.
At Co Tho Chocolate, you not only find the finest pure chocolate bars and cacao, but also feel the dedication and thoroughness that the artisan puts into each stage of making; making it a precious sweet treat and a gift for your loved ones.
