- Volume: 250ml
- Ingredients: Organic black tea and green tea, Non-GMO cane sugar, pure water, turmeric juice, ginger, carrot, pepper
Caro - Caro is the best-seller at Himalayan Kombucha thanks to its Eastern style of herbal ingredients.
With this kombucha, you can taste the warm herbal flavor of ginger, turmeric and pepper combined together. These herbs are best known for their inflammation properties and the ability to improve health conditions. Meanwhile, carrot juice will nourish your skin and remove toxins from your body. This is an ideal choice that can satisfy your requirements in taste and health benefits.
If you love kombucha fermented tea, Caro - Caro is a unique flavor that you should not miss. Different from the usual floral or fruit flavors that can be found almost anywhere, Caro - Caro is fermented with carrots and spices such as pepper, turmeric, and ginger, which are all warming components in traditional Eastern medicine, helping to improve blood circulation and effectively warm up the body. This is the right drink for those who are in need of recovering from an illness or simply want to improve their health.
1. Usage:
- Anti-inflammation, antioxidant
- Detoxifies and supports weight loss
- Beautifies your skin, strengthens eyesight
- Helps to stabilize blood pressure
2. Expiry date: 4 months
3. Notes:
- Storage: Keep at 0-4 Celsius degree
- If Kombucha is not kept cold, fermentation will continue to work, and more CO2 will be produced, which can cause the bottle to burst.
The bond between Dhruv Verma, the founder of Himalayan Kombucha, and fermented tea can be described as "destiny" when he visited Himalaya. The unique flavor of kombucha tea left him so speechless that he had to start searching for more about this wondrous fermented tea called "kombucha". After a long time of testing and adjusting the appropriate recipes, Himalayan Kombucha was finally born as a place that provides high-quality and exclusive kombucha tea.
With the motto of "Good products - Good health - Good life", he has created delicious, nutritious, and safe kombucha flavors based on his knowledge about beverages. The ingredients are carefully selected, such as organic black and green tea and non-GMO sugar.
Dhruv balances the signature sour, acrid taste of fermented tea with different vegetables, fruits, flowers, and spices, then creates exclusive flavors that become the unique feature of his brand. Therefore, each finished product at Himalayan Kombucha will satisfy any customers in terms of taste, nutritional factors, and experience.
© 2022 - Copyright of Company Limited CHUSVN
Address: The Opal Office Building, 92 Nguyen Huu Canh Street, Ward No.22, Binh Thanh District, HCMC, Room 2201, Floor 22nd
Initially issued by Department of Planning and Investment of Ho Chi Minh City
Enterprise Code No.: 0316713818 - Date: 09 February 2021.
