Pickled Chili | Traditional Flavors | Organic Ingredients | No Preservatives | No Fragrance
Pickled Chili In Fish Sauce, Vietnamese Cuisine, Northeast Flavor
The Indian prickly ash, known as "mắc khén" in Vietnam and also the soul of Northwest Vietnam's cuisine, is combined with Thanh Hoa fish sauce to create a wonderful pickle brine for the Thanh Hoa "ré" chili sauce.
"Ré" chili is an old chili variety in Thanh Hoa with a highly spicy, pungent, and aromatic flavor. The product will transport you back in time to experience the genuine pickled chili of Vietnam.
Why we CHUS it
Brand & Producer
- Provides traditional fermented chili sauce, ketchup, and other products from chilies
- Uses local organic ingredients
- Creates a sustainable income for local people
- Protects the environment
Ingredient/Material
- Chili, tomato, salt, sugar, vinegar, herbs, vegetables, etc., from organically local farms
- No preservatives, no flavor enhancers, no artificial flavoring
Manufacturing process
- Closed production process
Specifications
- Net weight: 250g
- Ingredients: Thanh Hoa "ré" chili, garlic, fish sauce, Indian prickly ash, lemon leaves, rice vinegar.
Chus note
The name "ré" ("scram") chili comes from its super-spiciness that causes others to scream when they taste it. This pickled chili is a wonderful fusion of spicy chili, salty fish sauce, aromatic garlic, and typical spices of the Northwest region of Vietnam. This is a product you cannot ignore if you like spicy food and want to experience the typical Northwest flavor.
The product is suitable for dipping boiled or steamed dishes, making dipping sauces or seasoning.
Special note
- Instructions: Use as dipping sauce or as a condiment.
- Preservation: Close the cap tightly after using. Store in dry and cool places.
- Expiry date: 12 months from manufacture.
About SPICO
Mr. Minh Cuong, the founder of SPICO, is determined to create a high-quality sauce superior to hot sauces made from artificial flavorings in terms of both deliciousness and safety for health. The inspiration for this originated from the potential yield of clean chilies in his hometown that had been neglected, seen on one of his visits to the farm.
Coming to SPICO, your meals will be lifted up to another level, thanks to the premium flavor. Your health will also be guaranteed thanks to the components of only clean ingredients and containing no artificial chemicals.
With the desire to preserve and promote the traditional flavor, Mr. Cuong has studied and spent countless hours of research and experiments to achieve the desired chili sauce flavor, which gives off a traditional taste yet is suitable for modern ones. The fermented chili sauce from SPICO is characterized by its appropriate spiciness, blended well with a salty and sweet flavor that reminds people of traditional Vietnamese cuisine.
Ingredients to make SPICO sauces are carefully chosen from organically northern Vietnamese local farms or home farms. The brand also contributes to creating a sustainable income for the local community.
Moreover, SPICO packages its chilies in glass bottles to reduce plastic waste. Consumers can easily reuse and recycle these glass bottles or jars.
Review
No comments here, please purchase this product to be the first to review.
