Lora Le is a chef who has the extraordinary gift of taste. Her childhood was spent in and around peppercorn farms as her hometown is famous for pepper farming in Vietnam

But as times changed peppercorns became Vietnam’s leading cash crop. This led to globalization in the pepper farming industry and small scale farmers suffered. This is when Lora Le decided to establish The Ho Tieu to protect small scale farmers.

The Ho Tieu aims to produce 100% organic in a sustainable direction from cultivation to finished products. It not only protects the environment but also supports the development of local communities. Moreover, bringing a better future for the Vietnamese pepper industry.