Vietnamese Speciality | Grass-fed Beef | Manual Processing | Quality Food | No Preservative | Full Of Flavor
Premium Shredded Beef Jerky In Glass Jar, 150g
With a special seasoning recipe, premium beef jerky at Gốc Xanh Food brings a delicious taste on every fiber of meat, providing a perfect snack for every family. In particular, the product does not contain preservatives, so you can use it with confidence.
Why we CHUS it
Brand & Producer
- Providing specialty dishes of different regions in Vietnam
Ingredient/Material
- Grass-fed beef
- Condiments and spices such as: sugar, salt, fish sauce, pepper, garlic, lemongrass, chili, etc.
- No harmful preservatives, no artificial flavoring, no borax
Manufacturing process
- Manual processing
Certificate
- 4-star One Commune One Product for sun-dried beef
Specifications
Ingredients: Grass-fed beef (95%), lemongrass, chili, salt, fish sauce, sugar, pepper, garlic
Chus note
At Gốc Xanh Food, sun-dried beef jerky is created using natural grass-fed beef from the Gia Lai Plateau in Vietnam's Central Highlands. This region is known for its harsh weather conditions, which results in hearty cattle that produce firm and flavorful meat.
In addition to that is the special seasoning recipe and an artisanal process involving drying over charcoal rather than electric heat. Everything ensures that the product has both a delectable taste and a satisfying texture.
Special note
- Storage: Room temperature, avoid direct sunlight
- Expiry: 6 months from manufacture day
About Gốc Xanh Food
Vietnam is renowned for its diverse cuisine, featuring harmonious flavors and unique delicacies that have the power to captivate any food enthusiast. Unfortunately, there are many products on the market labeled as "specialties" that are made from low-quality ingredients and harmful additives. These products have tarnished the reputation of the regional specialty dishes of Vietnam, which are the pride of the local people.
To address this issue, Gốc Xanh Food was established to distribute to consumers authentic Vietnamese specialties made from high-quality ingredients. For example, the pioneering product of the brand, Vietnam sun-dried beef, uses beef from healthy cattle raised naturally in the Gia Lai province of the Central Highlands area.
Moreover, the brand chooses manual methods for its food products and avoids using mass-production machinery in order to preserve the essence of specialty food.
In addition to being a reliable destination for nature-loving consumers, Gốc Xanh Food is also contributing to popularizing regional food from many areas of Vietnam, spreading the wonderful culinary beauty of the S-shaped country to both local people and international friends.