Vietnamese Speciality | Grass-fed Beef | Manual Processing | Quality Food | No Preservative | Full Of Flavor
Premium Shredded Beef Jerky in Glass Jar, 200g
The Gốc Xanh Food beef jerky is not only superb in quality, but it also comes in an elegant jar that's perfect for gifting or storing. With its firm and flavorsome meat texture, this sun-dried beef jerky is sure to satisfy your taste buds and leave you wanting more.
Why we CHUS it
Brand & Producer
- Providing specialty dishes of different regions in Vietnam
Ingredient/Material
- Grass-fed beef
- Condiments and spices such as: sugar, salt, fish sauce, pepper, garlic, lemongrass, chili, etc.
- No harmful preservatives, no artificial flavoring, no borax
Manufacturing process
- Manual processing
Certificate
- 4-star One Commune One Product for sun-dried beef
Specifications
Ingredients: Grass-fed beef (95%), lemongrass, chili, salt, fish sauce, sugar, pepper, garlic
Chus note
Some ways to enjoy sun-dried beef jerky include:
1. Eat it as a snack on its own
2. Squeeze lime juice over it for a tangy, savory, and slightly sweet taste
3. Use it as a filling in a sandwich or baguette
4. Add it to a salad for extra protein and flavor
5. Enjoy it with a bowl of porridge or congee
Special note
- Storage: Room temperature, avoid direct sunlight
- Expiry: 6 months from manufacture day
About Gốc Xanh Food
Vietnam is renowned for its diverse cuisine, featuring harmonious flavors and unique delicacies that have the power to captivate any food enthusiast. Unfortunately, there are many products on the market labeled as "specialties" that are made from low-quality ingredients and harmful additives. These products have tarnished the reputation of the regional specialty dishes of Vietnam, which are the pride of the local people.
To address this issue, Gốc Xanh Food was established to distribute to consumers authentic Vietnamese specialties made from high-quality ingredients. For example, the pioneering product of the brand, Vietnam sun-dried beef, uses beef from healthy cattle raised naturally in the Gia Lai province of the Central Highlands area.
Moreover, the brand chooses manual methods for its food products and avoids using mass-production machinery in order to preserve the essence of specialty food.
In addition to being a reliable destination for nature-loving consumers, Gốc Xanh Food is also contributing to popularizing regional food from many areas of Vietnam, spreading the wonderful culinary beauty of the S-shaped country to both local people and international friends.