Specifications
Ingredients: Grass-fed beef (95%), lemongrass, chili, salt, fish sauce, sugar, pepper, garlic
Description
The sun-dried beef jerky at Gốc Xanh Food is made from cattle raised naturally in the Gia Lai Plateau of Vietnam, where they roam freely and enjoy fresh grass. This gives the meat a typical firmness that is perfect for sun-drying and has made it a popular Vietnamese snack. To enhance the flavor, try squeezing some lemon juice onto the jerky and enjoy its delicious taste.
Chus note
Special note
Why we CHUS it
About Gốc Xanh Food
Vietnam is renowned for its diverse cuisine, featuring harmonious flavors and unique delicacies that have the power to captivate any food enthusiast. Unfortunately, there are many products on the market labeled as "specialties" that are made from low-quality ingredients and harmful additives. These products have tarnished the reputation of the regional specialty dishes of Vietnam, which are the pride of the local people.
To address this issue, Gốc Xanh Food was established to distribute to consumers authentic Vietnamese specialties made from high-quality ingredients. For example, the pioneering product of the brand, Vietnam sun-dried beef, uses beef from healthy cattle raised naturally in the Gia Lai province of the Central Highlands area.
Moreover, the brand chooses manual methods for its food products and avoids using mass-production machinery in order to preserve the essence of specialty food.
In addition to being a reliable destination for nature-loving consumers, Gốc Xanh Food is also contributing to popularizing regional food from many areas of Vietnam, spreading the wonderful culinary beauty of the S-shaped country to both local people and international friends.